Author: Michael
21
Feb
Icons of Whisky Awards 2019
by Michael
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The Icons of Whisky Awards are a celebration of the years of hard work that go into every bottle. From distillers, still makers and coopers,...
20
Feb
Barton 1792 Distillery Field Trip
by Michael
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Barton 1792 Distillery was established in 1879 and continues today as the oldest fully-operating Distillery in Bardstown, Kentucky. Situated in heart of bourbon country on...
20
Feb
Old 55 Distillery
by Michael
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Old 55 Distillery is a true family business. Every part of our spirit is permeated with lessons passed down to us from our grandfathers.
20
Feb
Our Favorite Bourbons
by Michael
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Dawn and I have different tastes when it comes to wine, she likes Dry and I like Sweet, so our wine cellar has two doors...
19
Feb
Mash Bills
by Michael
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For American whiskeys, the grain combinations that creates the spirit’s recipe is known as the mash bill. Mash Bill = Whiskey Recipe In understanding a...
19
Feb
Types of Whiskeys
by Michael
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There are several designations that fall under the umbrella term of “Whisk(e)y” and most have their own specific set of requirements that must be met...
18
Feb
The Bourbon Craft Tour
by Michael
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The distilling bug has brought a great many new distilleries into existence. Below is a list of the official Craft Tour of the Bourbon Trail...
18
Feb
The Bourbon Trail
by Michael
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Here is the official list of the distilleries on the “Bourbon Trail” as of May 2020. The list will change as more and more smaller...
18
Feb
Whisky vs. Whiskey
by Michael
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What’s in a letter? You may have seen the word Whisk(e)y spelled two ways and wondered: “What’s up with that?“ The origins of this can...
16
Feb
Our Field Trips
by Michael
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Here is a listing of the Distilleries that we have visited, or plan to, and some general thoughts and Must Sees.