The list below is the recipes for drinks that we have found, over the years, that we like. Experimentation is part of the “Chase” for us, we are always looking for ways to consume our favorite beverage–Bourbon. What you will find below is an ongoing list of our favorite recipes listed alphabetically and attributed to which one of us likes it the most or the same for that matter. So, keep checking back to see what we have added since your last visit. Do let us know in the comments how you like them.

OLD FASHIONS

Use a Rocks Glass

Old Fashion
—Michael & Dawn

  • 2 Dashes Bitters (Regular or Orange)
  • 1/2 oz Simple Sugar
  • Muddled Orange Slice
  • Luxardo Cherry
  • 2 1/2 oz Bourbon
  • One big Ice Sphere (or as big of ice as you can get in the glass)

Old Fashion (Lime Version)
—Michael

  • 1/4 Fresh Squeezed Lime
  • 2 Dashes Fee Brothers Cherry Bitters
  • 2 Dashes Fee Brothers Black Walnut Bitters
  • 1/2 oz Simple Sugar
  • 2 1/2 oz CH Distilleries straight bourbon whiskey aged 2 years (MGP juice)
  • One big Ice Sphere (or as big of ice as you can get in the glass)

Old Fashion (Sherry Version)
—Michael

  • 1/2 oz Lustau PX Pedro Ximenez San Emilio Sherry
  • Muddled Luxardo Cherry
  • Muddled Orange slice
  • 2 1/2 oz McAfee Brothers Benchmark Full Proof 125 Proof straight bourbon whiskey (Buffalo Trace juice)
  • One big Ice Sphere (or as big of ice as you can get in the glass)

HIGHBALLS

Use a Highball Glass

Bourbon Spritzer
–Michael

  • 2 oz.  Bourbon
  • Ice
  • Sprite or Ginger Ale
  • Lemon Wedge as garnish

Kentucky Mule
—Michael & Dawn

  • 2 oz Bourbon
  • 1 oz. Lime Juice
  • Ice
  • Ginger Beer (I like Bundaberg Ginger Beer)

Mishawaka Mule
—Michael

  • 2 oz Bourbon
  • 1/2 oz. Simple Sugar
  • 1-2 Dash Bitters
  • Ice
  • Ginger Beer (I like Bundaberg Ginger Beer)

Manhattans

Use a Martini Glass (Or Rocks)

Manhattan (Basic)
–Dawn

  • 2 oz Bourbon (or Rye)
  • 3/4 oz. Sweet Vermouth
  • 3 Dashes Angostura Bitters
  • Cherry

Specialty

Cinnamon-Maple Chata (picture coming)
—Michael & Dawn

  • 1/4 oz Knob Creek Maple
  • 1/4 oz Rumchata
  • 1 oz Knob Kreek
  • 1/2 oz Cinnabon Coffee Creamer
  • drop Vanilla
  • Cinnamon Dusting

Kentucky Bourbon Coffee (picture coming)
—Michael & Dawn

  • 2 oz Bluegrass Sundown
  • 4 oz Boiling Water
  • Pour Heavy cream over back of spoon topping glass
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