Category: Bourbon 101
04
Jun
Definition of Bourbon Whiskey
by Michael
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The Federal Standards of Identity for Distilled Spirits, codified under 27 CFR §5.22, states bourbon made for U.S. consumption must be: Produced in the United...
12
Apr
What is the Angel’s Share?
by Michael
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The precious Bourbon contained inside a barrel is so good that the angles want some too, and they take it mostly in the form of...
10
Feb
Distillation Fractions
by Dawn Mitchell
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During the grain fermentation process, many compounds are created, some good and some bad, and some of these “bad” compounds are not only harmful but...
03
Nov
Glossary
by Dawn Mitchell
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From A to Z here is a collection of terms to help you better understand the world of Whisk(e)y
25
Sep
What is Proof?
by Michael
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PROOF is determined by alcohol by volume (ABV) on a scale of 200, or twice the percentage of ABV. But did you know what was originally...
22
Aug
Mash Bill Listings
by Dawn Mitchell
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Here is a table of mash bills for many of the popular brands.
02
Jul
Whisk(e)y Glasses
by Dawn Mitchell
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There are a plethora of choices when it comes to glassware to enjoy your Whisk(e)y. Certain glasses funnel the aromas and enhance the flavors and...
19
May
How To Store Whisk(e)y
by Dawn Mitchell
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You are proud of your whisk(e)y collection and here are some tips to keeping that collection safe and sound.
02
Mar
Bottle In Bond
by Michael
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Bottled-in-Bond Act of 1897 are rules that require spirits like whiskey to be aged and bottled according to a set of legal regulations.