Month: February 2020
19
Feb
The Barrel
by Dawn Mitchell
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In the making of a great Bourbon, the Oak Barrel is a key ingredient, it imparts the majority of the flavor to Bourbon.
19
Feb
Production Process
by Dawn Mitchell
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There are many steps to creating a good Bourbon, here are that basic steps.
19
Feb
Types of Whiskeys
by Michael
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There are several designations that fall under the umbrella term of “Whisk(e)y” and most have their own specific set of requirements that must be met...
18
Feb
The Bourbon Craft Tour
by Michael
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The distilling bug has brought a great many new distilleries into existence. Below is a list of the official Craft Tour of the Bourbon Trail...
18
Feb
The Bourbon Trail
by Michael
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Here is the official list of the distilleries on the “Bourbon Trail” as of May 2020. The list will change as more and more smaller...
18
Feb
Whisky vs. Whiskey
by Michael
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What’s in a letter? You may have seen the word Whisk(e)y spelled two ways and wondered: “What’s up with that?“ The origins of this can...
16
Feb
Our Field Trips
by Michael
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Here is a listing of the Distilleries that we have visited, or plan to, and some general thoughts and Must Sees.
14
Feb
Wilderness Trail Distillery
by Michael
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The first legal distillery in Danville, Kentucky is a member of the Kentucky Bourbon Trail producing Bourbon, Rye Whiskey, Rum, and premium unfiltered Vodka.
12
Feb
Bardstown Distillery
by Michael
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Creating the MODERN, AUTHENTIC BOURBON EXPERIENCE The Bardstown Bourbon Company is a New Blend of Bourbon Makers, pushing the boundaries through innovation, while honoring the...
10
Feb
Buffalo Trace Field Trip
by Michael
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Our Fieldtrip to the Buffalo Trace Distillery was a day full of education and picturesque scenery.