05
May
COLONEL E.H. TAYLOR, JR. 18 YEAR OLD MARRIAGE
by Michael
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BUFFALO TRACE DISTILLERY RELEASESCOLONEL E.H. TAYLOR, JR. 18 YEAR OLD MARRIAGEFRANKFORT, FRANKLIN COUNTY, KY (May 5, 2020) Buffalo Trace Distillerycontinues its homage to former Distillery...
02
May
The Mighty Acorn
by Michael
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It is a long and interesting process to make a good Whisk(e)y barrel and it all starts with the tiny acorn.
20
Apr
Interview: Richard Amiro of Fang n Feather
by Michael
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Interview by Erick Wait of the Head Bartender at the Crowded Barrel of Fang n Feather
16
Apr
New Riff Backsetter Bourbon & Rye Whiskey
by Michael
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Introducing New Riff Backsetter Bourbon and Rye Whiskey, an ongoing exploration of the deep truths and deeper mysteries of the sour mash method. Later this...
14
Apr
Terry Bradshaw On Starting His Own Bourbon
by Michael
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Terry Bradshaw did a little video on his Facebook page where he did a "virtual toast" with his new Bourbon.
27
Mar
Harrison Bourbon Bottle
by Michael
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Above is one of our local bourbons, that we actually got to meat the owner and have him sign the bottle.
27
Mar
Town Branch Field Trip
by Michael
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Dawn and I toured the Town Branch Distillery on our way back from visiting the Biltmore Estates with our good friends Joe & Krissie. We...
25
Mar
Invert Syrup – What Is It??
by Dawn Mitchell
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Invert syrups are commonly used to sweeten liqueurs and cordials. It is an edible mixture of two simple sugars—glucose and fructose—that is made by heating...
20
Mar
Recipes We Like
by Michael
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This post lists some of our favorite spirit recipes. Most will be Bourbon based, but some other spirits might sneak in there.