Month: February 2020
27
Feb
Heaven Hill Distillery Field Trip
by Dawn Mitchell
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This was a very interesting tour as we got to go into the distillery, barrel filling and emptying room, and bottling line to see the...
26
Feb
Review–Pappy Van Winkle Bourbon Barrel Aged Pure Maple Syrup
by Dawn Mitchell
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One of our nephews gave Michael and I a bottle of this for Christmas and we can attest that it is wonderful! We have had...
25
Feb
Long Road Distillers
by Dawn Mitchell
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After becoming the first craft distillery in Grand Rapids, Michigan, Long Road Distillers formed relationships with local farmers to bring that mission to their neighborhood.
25
Feb
What’s On The Label & What Does It All Mean?
by Dawn Mitchell
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There are lots of terms and sayings on the label of a bottle of Bourbon. Some are meaningful and some are just marketing jargon. Words...
22
Feb
Bradshaw Kentucky Straight Bourbon Whiskey
by Dawn Mitchell
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Michael and I have been fortunate enough to photograph the great Terry Bradshaw when he comes to town to host a charity dinner for two...
21
Feb
Icons of Whisky Awards 2019
by Michael
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The Icons of Whisky Awards are a celebration of the years of hard work that go into every bottle. From distillers, still makers and coopers,...
20
Feb
Barton 1792 Distillery Field Trip
by Michael
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Barton 1792 Distillery was established in 1879 and continues today as the oldest fully-operating Distillery in Bardstown, Kentucky. Situated in heart of bourbon country on...
20
Feb
Old 55 Distillery
by Michael
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Old 55 Distillery is a true family business. Every part of our spirit is permeated with lessons passed down to us from our grandfathers.
20
Feb
Our Favorite Bourbons
by Michael
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Dawn and I have different tastes when it comes to wine, she likes Dry and I like Sweet, so our wine cellar has two doors...
19
Feb
Mash Bills
by Michael
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For American whiskeys, the grain combinations that creates the spirit’s recipe is known as the mash bill. Mash Bill = Whiskey Recipe In understanding a...