Author: Michael
02
May
The Mighty Acorn
by Michael
2 Comments
It is a long and interesting process to make a good Whisk(e)y barrel and it all starts with the tiny acorn.
20
Apr
Interview: Richard Amiro of Fang n Feather
by Michael
No Comments
Interview by Erick Wait of the Head Bartender at the Crowded Barrel of Fang n Feather
16
Apr
New Riff Backsetter Bourbon & Rye Whiskey
by Michael
No Comments
Introducing New Riff Backsetter Bourbon and Rye Whiskey, an ongoing exploration of the deep truths and deeper mysteries of the sour mash method. Later this...
14
Apr
Terry Bradshaw On Starting His Own Bourbon
by Michael
No Comments
Terry Bradshaw did a little video on his Facebook page where he did a "virtual toast" with his new Bourbon.
27
Mar
Harrison Bourbon Bottle
by Michael
No Comments
Above is one of our local bourbons, that we actually got to meat the owner and have him sign the bottle.
27
Mar
Town Branch Field Trip
by Michael
No Comments
Dawn and I toured the Town Branch Distillery on our way back from visiting the Biltmore Estates with our good friends Joe & Krissie. We...
20
Mar
Recipes We Like
by Michael
2 Comments
This post lists some of our favorite spirit recipes. Most will be Bourbon based, but some other spirits might sneak in there.
12
Mar
Four Roses Field Trip
by Michael
No Comments
Michael and I visited the Four Roses Distillery on our way back from being forced out of our trip to the Biltmore Estate in Nashville...
06
Mar
The War On Moderate Drinking
by Michael
No Comments
There is a trend developing to stifle moderate social alcohol drinking which needs to stop!